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Table 8 Most serious negative impacts of current global levels of meat consumption: 2018 Sydney responses (multiple answers allowed)

From: Planetary health and reduction in meat consumption

#   Number of responses Weight
1 Natural resource depletion (e.g. water, land use, deforestation, phosphorus depletion) 107 28
2 Pollution (e.g. greenhouse gas emissions, water and soil contamination, antimicrobial resistance) 86 23
3 Food security 55 14
4 Direct waste generation 52 14
5 Other (animal suffering, distribution, cost and quality of meat) 6 2
6 There are not serious negative impacts of current global levels of meat consumption 74 19
  Total 380 100