Table 8 Most serious negative impacts of current global levels of meat consumption: 2018 Sydney responses (multiple answers allowed)

1

Natural resource depletion (e.g. water, land use, deforestation, phosphorus depletion)

2

Pollution (e.g. greenhouse gas emissions, water and soil contamination, antimicrobial resistance)

3

Food security

4

Direct waste generation

5

Other (animal suffering, distribution, cost and quality of meat)

6

There are not serious negative impacts of current global levels of meat consumption

Total