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Table 1 Fifteen of the first fifty entries found on “Google Scholar” on the 12 of February 2019 using the search terms “Behaviour Change” and “Packaging”. These articles all cover behaviour change around sustainable packaging

From: Plastic habits – an overview for the collection ‘Plastics and Sustainable Earth’

[52]Environmental engagement through behaviour change interventions: A case study of litter reduction in New Zealand SchoolsThesis Master
[53]Exploring public views on marine litter in Europe: Perceived causes, consequences and pathways to changeJournal
[54]The impact of parenthood on environmental attitudes and behaviour: a longitudinal investigation of the legacy hypothesisJournal
[41]Impact of Information Intervention on the Recycling Behaviour of Individuals with Different Value Orientations—An Experimental Study on Express Delivery PackagingJournal
[55]Disentangling voluntary pro-environmental behaviour of employees (VPBE) – fostering research through an integrated theoretical modelBook Chapter
[51]Fostering sustainable behaviour in retail: Looking beyond the coffee cupJournal
[56]Collective accountability needed to address waste reform and clean up South AfricaJournal
[57]Waste sorting: A proposed social design workshop to improve behaviour and management of recyclingThesis Master
[48]Dimensions of Behaviour Change in the context of Designing for a Circular EconomyJournal
[58]Direct and indirect effects of waste management policies on household waste behaviour: The case of SwedenWorking Paper
[59]Plastic Packaging Material Value Conservation and Evident of the Consumers’ AcceptanceJournal
[60]Plastic Packaging Material Value Conservation and the Structure of Stakeholder RoleJournal
[43]Promoting the Use of Reusable Coffee Cups through Environmental Messaging, the Provision of Alternatives and Financial IncentivesJournal
[47]Spill over of pro-environmental behaviourBook Chapter
[61]Convenience or price orientation. Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sectorJournal