Fig. 1From: A participatory student workshop on climate change and sustainability: a comparative case studyRepresentative slide from a student presentation about Consumption and climate change. Credit: extrait d’une brochure “Des gaz à effet de serre dans mon assiette” publiée par Réseau action climat France (itinéraire d’un steak haché et émissions de GES). (The publisher gives permission to use these in public education.) [7]Back to article page